Loaded with Free Range NZ Pork Belly, double Pineapple or Jalapeños, on top of a sticky BBQ Chipotle base
Won't be around for long, so hog it down now!
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Through selected stores we now deliver craft beer and wine to customers.
WICKEDPEDIA
WEDNESDAY
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Need to feed a horde? No matter the event, we have you covered. Read here for a guide on catering from HELL.
We’re stoked to announce that all deliveries are now Carbon Neutral & we’re offsetting head office carbon footprint too.
During September 2020, we raised over $68,000 for The Neonatal Trust, at a time where they needed it most.
Evie Randall is the 146th graduate of the Active in HELL programme, which she says gave her confidence & independence.
The Master has listened & bought back the infamous Burger Pizza with new options to satisfy meat-eaters & plant-lovers.
We're pitting our craft against BurgerFuel, both using slow cooked Oamaru Lamb in a battle to the death!
Not only are all 76 HELL stores locally owned, so are most of our suppliers.
Check out our list of nutritional downloads from the healthiest pizza to the 333 kids pizza
Everyone is welcome through the gates of HELL!
Another top secret recipe revealed! Try attempt this creation at home.
Buy one 1.5L Drink and get sweet F'all. Buy two 1.5L Drinks and receive two limited edition Coke glasses.
The Master has released our top secret Mordor recipe so you can try creating one at home.
A new Kiwi-made alternative protein is the latest addition to HELL’s menu
Field to Fork, Paddock to Pizza, HELL works with the best free-range suppliers
