cool-stuff / food
We're pitting our craft against BurgerFuel, both using slow cooked Oamaru Lamb in a battle to the death!
community / cool-stuff
This September the Master is hoping to raise $66,666 for the Neonatal Trust, with a little help from you.
sustainability / cool-stuff
We’re stoked to announce that all deliveries are now Carbon Neutral & we’re offsetting head office carbon footprint too.
community / food / cool-stuff
Through selected stores we now deliver craft beer and wine to customers.
Another top secret recipe revealed! Try attempt this creation at home.
The Master has released our top secret Mordor recipe so you can try creating one at home.
Permanent employment at HELL pizza has unlocked a new world of opportunity for two young adults.
In 2019, over 900 organisations participated in the HELL reading challenge, resulting in over 2 million books read.
cool-stuff / sustainability / hellthy / food
A new Kiwi-made alternative protein is the latest addition to HELL’s menu
Your little devil getting hungry? Have some ‘me time’ and let us feed your offspring…FREE
food / cool-stuff
There Goes Your New Year's Resolutions T&C’s
community / cool-stuff / food
Once a month the HELL Grey Lynn team deliver 20 double pizzas to the residents of James Liston Hostel
Jordan Ritson, 26, is the proud owner of HELL Levin, one of three HELL on Wheels stores in New Zealand.
HELL-o-ween comes but once a year and the Master loves any excuse to dress up and celebrate Halloween at HELL.
cool-stuff / community
community / sustainability / cool-stuff / food
hellthy / food / cool-stuff
The Saviour has a 4-star health rating, specially designed sprouted seed base, and packed with fruit and veggies
The HELL attitude is irreverent, creative, and innovative.
Our HELL is a place of diversity, equality and opportunity.
Location: The Kelburn Squash Centre in Wellington...